Fourth of July Popsicles

Escape the summer heat this 4^th of July by sharing a frozen treat with a color scheme perfect for the holiday!

Made with the ripe summer berries from your garden and creamy yogurt, these sweet and tangy popsicles are the perfect healthy end to your 4^th of July picnic or pre-beach snacking.

Recipe

Makes 10 – 12 popsicles

 Ingredients:

• 2 cups fresh raspberries
• 1 cup vanilla yogurt
• 2 cups blueberries
• ½ cup strawberries
• 4 tbsp lime juice
• 2 tsp vanilla powder
• 1 tbsp sugar

1. Puree 2 cups of raspberries, 1/2 tbsp sugar, and 2 tbsp lime juice in a blender until smooth
2. Pour raspberry puree into popsicle molds to fill one third.
3. Insert the popsicle sticks, cover and freeze the 1/3 full popsicles for 2 hours or until the puree has solidified.
4. Blend vanilla powder, vanilla yogurt, and strawberries
5. Pour the yogurt into the popsicle molds with the frozen raspberry puree
6. Puree 2 cups of blueberries with 2 tbsp lime juice and 1/2 tbsp sugar in a blender until smooth
7. Pour the blueberry puree into the molds
8. Cover and place the molds in your freezer for 2 hours to let the popsicles solidify
9. Enjoy!

1. Puree 2 cups of raspberries, 1/2 tbsp sugar, and 2 tbsp lime juice in a blender until smooth
2. Pour raspberry puree into popsicle molds
3. Blend vanilla powder, vanilla yogurt, and strawberries
4. Pour the yogurt into separate popsicle molds
5. Puree 2 cups of blueberries with 2 tbsp lime juice and 1/2 tbsp sugar in a blender until smooth
6. Pour blueberry puree into molds
7. Insert popsicle sticks, cover and freeze the full popsicles for at least 2 hours
8. Enjoy!