Mediterranean Salad Mini Flatbreads

We are bringing the mediterranean cuisine to you! You can bring this easy dish on a beach trip or snack on it while laying by the pool.

Go out to your garden to harvest your ripe vegetables and let’s start cooking!



6 pieces of pita bread

3 cucumbers diced

1 cup grape tomatoes, halved

1/2 cup chopped red onion

2.5 tbsp olive oil

2.5 tbsp apple cider vinegar

pinch of salt and pepper

feta cheese

Lemon hummus



  1. Preheat your oven to 350 degrees Fahrenheit
  2. Lay the pita bread on a baking sheet and toast in the oven for 5 minutes
  3. Chop all of your vegetables
  4. Put the vegetables in a large bowl and mix them with the olive oil, apple cider vinegar, salt, and pepper
  5. Sprinkle the feta cheese in the vegetable mixture
  6. Spread the hummus on your toasted flatbreads and top with the vegetable mix or dip the pita bread into the mix
  7. Enjoy!
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