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Hello!   The Garden Gazebo site is not actively functioning at this time.  Garden Gazebo is going through a transition.   
We are working diligently behind the scenes to create a new product line that will maintain some of your favorites while adding new and exciting merchandise. 
Trust us, there will be a great new site soon!
If you want to get in contact while we are not open for business, please feel free to email us at, pamgardengazebo@gmail.com.  
All the best for now.  Thank you 
Pamela and Cindy

Baked Apples with a Hint of Mint

Many of you have been apple picking, or have bought apples in the store this time of year. I love picking apples and baking them in the oven. The aroma of cinnamon and apples makes my home feel cozy in the fall.

Below is a delicious recipe bringing the two flavors together- mint and cinnamon apples. We promise that it will be delicious!

 

Ingredients:

Baked Apples with a Hint of Mint

You will need:

4 sm-med size Honey Crisp Apples

¾ cup raisins

1/3 cup brown sugar

¼ tsp cinnamon

1 Tbsp chopped, fresh mint leaves

2 Tbsp melted butter

 

Directions:

  1. Preheat oven to 350F and grease large shallow baking dish.
  2. Core apples and cut in half lengthwise.
  3. Lay apples skin side down (cut side up) in prepared baking dish.
  4. Combine raisins, brown sugar, cinnamon, and mint leaves together.
  5. Put equal amount of mixture on apples, about 2 Tbsp.
  6. Drizzle equal amounts of melted butter over each, about 1 tsp.
  7. Bake about 40 – 45 minutes or until apples are tender.
  8. Cool slightly and serve!
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