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Hello!   The Garden Gazebo site is not actively functioning at this time.  Garden Gazebo is going through a transition.   
We are working diligently behind the scenes to create a new product line that will maintain some of your favorites while adding new and exciting merchandise. 
Trust us, there will be a great new site soon!
If you want to get in contact while we are not open for business, please feel free to email us at,  
All the best for now.  Thank you 
Pamela and Cindy

Jalapeño Ranch Dip

Give me a 🙋🏼‍♀️ if you love eating spicy snacks while watching your sports team play? This one is for you! This Jalapeño Ranch Dip is a healthy, vegan twist (you have the option to make it with regular yogurt) on your childhood favorite dip with a slight kick. If you’re not a fan of spicy dips, then you can omit the jalapeño! It’s delicious when served with veggies, wings, fries, and chips.
You can get the herbs from your garden and any veggies you want to dip in the sauce!
3/4 cups unsweetened nondairy yogurt (or plain cow’s milk yogurt)
2 tbsp oil
1/2 tbsp vinegar
1 tsp of minced garlic
1 small jalapeño
2 tbsp parsley
3 tsp dill
1/3 tsp onion powder
1/2 tsp salt
1. Add all your ingredients to a high speed blender and blend until smooth
2. Pour the dip into an airtight container
3. Store in the refrigerator (You can store it here for up to one week)
Show me your favorite ways to use jalapeño ranch dip!
Are you looking for more snack ideas? You can check out our recipe for Mediterranean Flatbreads!
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